The Barn

Stay Fresh

The Barn

Wednesday, September 25
  • Breakfast Served from 7:00 am - 9:00 am
  • Lunch 11:30 am - 1:30 pm
  • Dinner 6:00 pm - 7:00 pm

Weekly Schedule

  • Breakfast     Mon-Sun, 7:00 am - 9:00 am
  • Brunch     Sat-Sun, 10:30 am - 1:30 pm
  • Lunch     Mon-Fri, 11:30 am - 1:30 pm
  • Dinner     Mon-Fri/Sun, 6:00 pm - 7:00 pm
  • Dinner     Sat, 5:30 pm - 6:30 pm

Breakfast

Breakfast

seasonal fresh ripe whole fruits
fresh hand cut seasonal fruit, melons, watermelon, pineapple, grapes

Lunch

Breakfast

seasonal fresh ripe whole fruits

Stocks & Kettles

Crave & Comfort 

Leaves & Greens

house made dressings, cucumber, tomato, red onion, feta cheese, cheddar cheese, quinoa, olives, bell peppers, bacon bites, croutons, sunflower seeds, goldfish crackers
ice-cold botanical-infused water

Grill

your choice of breads, spreads, rolls and buns

Dinner

Breakfast

seasonal fresh ripe whole fruits

Stocks & Kettles

Crave & Comfort 

SIDES: Sauteed spinach , Garlic bread

Leaves & Greens

house made dressings, cucumber, tomato, red onion, feta cheese, cheddar cheese, quinoa, olives, bell peppers, bacon bites, croutons, sunflower seeds, goldfish crackers
ice-cold botanical-infused water
local honey, fruits and crackers

Grill

your choice of breads, spreads, rolls and buns

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs

Eat Right — For You

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Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments